Calling all foodies and friends of the kitchen! Put on your apron, throw a towel over your shoulder and grab your laptop – it’s time to nosh.
In this new online series, you’re invited to cook along with flavor-pioneering chefs Michael Solomonov, Jake Cohen and Einat Admony as they reinvent classic holiday recipes with surprising new flavor combos like feta hamantaschen and matzah tiramisu. Inspired by nostalgia and seasonal ingredients, you’ll discover the story behind each dish as you connect with fellow food-lovers around a shared cooking experience.
Boureka Pie with Chef Einat Admony
More cheese, please! Cook along with chef Einat Admony as she dishes on how to make her savory Shavuot treat – chard and four cheese boureka pie.
Tres Leches Babka with Chef Fany Gerson
Move over challah, we’re making room for a new sweet bread at the Shabbat table. Cook along with chef Fany Gerson as she dishes on how to make tres leches babka.
Thank You To Our Sponsors
This program is supported by a grant from Taube Philanthropies, Rodan Family Foundation and the Libitzky Family Foundation and its philanthropic partnership initiative, “Strengthening Jewish Engagement for Bay Area Young Adults.” Activities connected to this event are supported in part by the Jewish Community Federation and Endowment Fund’s Young Adult Peer Connector Program.
Get in Touch
Have a question about Nosh on This? Reach out to our team — we’d love to hear from you!