Being attuned to the changes in our world – those happening within nature, our bodies, and our own minds – is fundamental to the Jewish experience.

This “minor holiday” grows in significance more and more each year. Most commonly celebrated by planting trees, eating various fruit and nuts, and holding a Tu Bishvat seder (much like the Passover seder) – with four cups of wine and an opportunity to sing, discuss and eat – Tu Bishvat has branched out to incorporate opportunities for environmental stewardship and embodied spirituality.

Tu Bishvat begins at sunset, January 27 // Observed January 28, 2021