A Taste of Jewish SF

San Francisco’s Jewish food scene – under one roof, for one unforgettable night. 

The JCCSF and Value Culture are kicking off SF Jewish Week (right in the heart of Jewish American Heritage Month) the best way we know how: with incredible food, great people, and a little Havdalah magic. 

A standout lineup of chefs brings their own take on Jewish cuisine – drawing from traditions across the globe and reimagining them for today. The result? A roaming feast of bold flavors, personal stories, and dishes you’ll be thinking about long after the last bite. Ticket price includes tasty dishes from participating chefs, wine, live music and Havdalah rituals. All are welcome. Ages 21+.   

Enjoy bites from celebrated local chefs: 

Braid Bakery

Chef Daniella Bensimon

Delfina

Hummus Bodega

Iggy’s Place

Chef Karen Solomon

Loquat  

San Francisco’s Hometown Creamery

Super Mensch  

Wise Sons 

Hagafen Cellars

Hadju Wines

JUST ADDED!

Boichik Bagels

Covenant Winery

King Knish

Additional chefs will be announced soon – stay tuned for more delicious additions.

Move through the room, meet the chefs, sip something delicious, and be swept up by the vibrant sounds of Asaf Ophir & Friends, plus DJ Poppi keeping the energy high all night. It’s equal parts tasting event, cultural moment, and community celebration.

Move through the room, meet the chefs, sip something delicious, and be swept up by the vibrant sounds of , a lively Klezmer band. It’s equal parts tasting event, cultural moment, and community celebration. 

Then, as the evening settles in, we’ll gather for a brief Havdalah moment – marking the transition out of Shabbat and into the week ahead, and grounding the energy in something warm, meaningful, and shared. 

Come hungry. Leave inspired. Possibly texting friends about your favorite bite before you even get home. 

Chefs are designing creative bites, including vegetarian, dairy-free, and gluten-free options. While we are not able to accommodate all dietary needs, all items will be clearly labeled. The menu is free of pork and shellfish, and dairy and meat are served in separate dishes. 

Produced in partnership with Value Culture. 

Thank you, community partners

Hebrew Free Loan