Culinary Kids: Warm Winter ages 5 - 8 (RCKW2)
Children build confidence in the kitchen under Chef Zach's guidance, learning how to turn ingredients into mouth-watering morsels. Inspired by the cool winter months, mini chefs cook warm comfort foods, including soups, bread and cookies. Recipes are included.
Tuesday, Jan 07 - Tuesday, Mar 11
4:00 pm - 5:00 pm
Member fee: $ 275.00
Non-member fee: $ 295.00