Culinary Kids: Spring Scents ages 5 - 8 (RCKS2)
Children build confidence in the kitchen under Chef Alexandria's guidance of a chef, learning how to turn ingredients into mouth-watering morsels. Inspired by the Jewish holidays of Purim and Passover, mini chefs make Hamentaschen and other traditional foods, plus fresh fruit dishes inspired by spring. Recipes are included.
Tuesday, Mar 18 - Tuesday, May 27
4:00 pm - 5:00 pm
No class: Apr 15
Member fee: $ 275.00
Non-member fee: $ 295.00