Culinary Kids: Spring Scents ages 4 - 5 (RCKS1)

Children build confidence in the kitchen under Chef Alexandria's guidance of a chef, learning how to turn ingredients into mouth-watering morsels. Inspired by the Jewish holidays of Purim and Passover, mini chefs make Hamentaschen and other traditional foods, plus fresh fruit dishes inspired by spring. Recipes are included.

Monday, Mar 17 - Monday, May 19

1:30 pm - 2:20 pm

Mondays

No class: Apr 14

RCKS1

Member fee: $ 220.00

Non-member fee: $ 240.00