Community Table Catering

Let us cater your special event! Work one-on-one with our chef to design your perfect menu, then sit back and enjoy our signature hospitality. For more information and to request a quote, please contact us at catering@jccsf.org or 415.292.1266.

Detailed Menu Options

SAMPLE MENUS

CONTINENTAL BREAKFAST

Coffee & Tea Service • Organic Orange Juice • Seasonal Fresh Fruit Plate • Mini Pastries & Bagels

BUSINESS LUNCH

Spinach Salad • Sandwich Platter • Housemade Potato Chips • Brownies or Peanut Butter Bars
Assorted Soft Drinks & Bottled Water • Coffee & Tea Service

BAR MITZVAH BUFFET

Passed Hors d'oeuvres

Two-Bite Hamburger Sliders • Sushi

Buffet Table

Mixed Green Salad • Roasted Rosemary Lemon Chicken • Marinated Tri Tip with Pan Au Jus • Vegetable Polenta Napoleon • Chicken Fingers with 3 Dipping Sauces • French Fries • Mashed Potatoes • Grilled Seasonal Organic Vegetables • Bread Basket • Build-Your-Own Tacos • Assorted Soft Drinks

Dessert

Make-Your-Own Sundae Bar• Mitchell's Ice Cream with Sauces and Toppings

WEDDING

Passed Hors d'Oeuvres

Filo Cups with Brie and Caramelized Onions • Sesame Crusted Seared Ahi Tuna with Wasabi Cream on a Wonton Crisp • Vegetarian Pea Soup Shooters • Fig with Gorgonzola Cheese in Balsamic Reduction

Dinner

Watercress, Endive, Baby Red Romaine Salad • Rosemary Rack of Lamb with Haricot Vert and Buttermilk Chive Mashed Potatoes • Pan Seared Wild Salmon with Lemon Caper Sauce, Asparagus Bundles and Arborio Wild Rice • Vegetable Polenta Napoleon with Asparagus Bundles and Arborio Wild Rice • Coffee & Tea Service

BREAKFAST

LUNCH & DINNER

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