Presented by Book Fest In Your Living Room
In partnership with the National JCC Literary Consortium
Zoom Author Talk, Q & A
In Conversation with Melissa Clark, New York Times Bestselling Cookbook Author and Columnist
Here’s your chance to ask the experts why your souffle keeps falling! Say “Dorie Greenspan” and think baking. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking.
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