Harissa, Honey & Hyssop: The Food of North Africa
On exhibit in the Katz Snyder Gallery
November 13, 2011 - January 2012
Israeli photographer Nelli Sheffer captures and contextualizes the beautiful – and very local – food of Egypt, Tunisia and Morocco in this exhibit. Sheffer, who specializes in culinary photography and cookbook illustrations, has published two books on international food with art publisher Harry N. Abrams and contributed to more than 70 others.
Supported by the Israel Center of the Jewish Community Federation of San Francisco, the Consulate General of Israel to the Pacific Northwest and JIMENA, Jews Indigenous to the Middle East and North Africa .