Fermenting Foods with the Family (JGARDMENT)
With David Gardella
Discover options for dealing with an overabundant harvest and making the produce you grow last. Learn about easy, low-tech preservation and fermentation methods and do some hands-on food processing that the whole family will come to enjoy for seasons to come.
David Gardella is the JCCSF’s Urban Agriculture Specialist. When not tending to the garden, David can be found teaching a variety of art courses throughout the Bay Area with students ranging from age 2 to 86. He is also the Vice President of the Mycological Society of San Francisco and has been on the governing council since 2009.
Sunday, Apr 13
1:00 pm - 3:00 pm
Member fee: $ 18.00
Non-member fee: $ 20.00