Urban Gardening

Join us in our rooftop garden for our hands-on workshops (listed below) that explore all phases of creating and enjoying an edible garden. Participate in our communal and locally sourced JCCSF Rooftop Garden Seed Library. And check out Indoor Gardening Tips from JCCSF Agriculture Specialist David Gardella for inspiration.

For more information, contact David Gardella at 415.697.3422 or email dgardella@jccsf.org.

To enroll in programs and classes, log in first. If you need help enrolling, our Customer Service team is happy to take your registration in person or over the phone at 415.292.1200.

Build Your Own Terrariums

Want to be a part of the continuing craft and garden movement? Join us for a hands-on build-your-own terrarium workshop. You’ll learn some of the basics in design, planting and plant care so in one...

Wednesday, Mar 21

7:00 pm - 9:00 pm

UGTERRARIUM

Member $35.00
Public $40.00

After the Harvest: Fermenting & Preserving

Discover options for dealing with an overabundant harvest and making the produce you grow last. Learn about easy, low-tech preservation and fermentation methods and do some hands-on food processing...

Sunday, Apr 15

1:00 pm - 4:00 pm

UGHARVEST

Member $30.00
Public $35.00

Rooftop Garden Spring Plant Sale & Open House

Stop on by to learn more about the JCCSF Urban Gardening Program and garden spaces, and pick up a plant or two at the annual JCCSF rooftop garden spring plant sale and open house. JCCSF Urban Gardening...

Friday, Apr 27

11:00 am - 3:00 pm

Beneficial Insects & Pest Management in the Urban Garden

A garden isn’t just a home to plants, it’s also a place for all sorts of other interesting creatures to congregate, live and grow. We’ll learn about some of the small tenants and visitors of...

Sunday, May 06

1:00 pm - 3:00 pm

UGINSECTS

Public $30.00
Member $25.00
Includes Materials

Small Scale & Container Gardening

Learn tips and techniques for growing produce with limited space and time. Discover container gardening options suitable for growing herbs for teas and seasoning, lettuce for salads, and much more....

Friday, May 18

10:00 am - 12:00 pm

UGCONTAINER18

Public $30.00
Member $25.00
Includes Materials