Pickling 101 (RCOOKW4)

With Michele Pfeifer, Community Table Head Chef
< With Michele Pfeifer, Community Table Head Chef Now is the season to get ripe, farm-fresh produce and learn how to capture flavors when they’re at their peak and preserve them for enjoyment long after the season is over. Menu includes cucumbers, asparagus, carrots, and string beans.over.

Register by May 8

Monday, May 12

6:30 pm - 9:30 pm

RCOOKW4

Member fee: $ 85.00

Non-member fee: $ 95.00