Cooking and Wine

JCCSF Food & Wine classes are ideal for getting together with friends or meeting new people. Taste wines from interesting regions, try out new recipes and learn great cooking tips while tasting the results.

Enjoy our intimate hands-on cooking classes with Michele Pfeifer, Community Table Head Chef. Whether you're looking for some serious schooling in the kitchen or a fun night out, cooking classes are a tasty way to test your skills - and learn new ones - in the kitchen. All classes include hands-on practice, generous tastings and take-home recipes.

Don't forget to bring at least two wine glasses to your Wine Tasting.

Financial Aid is available for select JCCSF programs and classes. Click here for details.

Click below for class registration policies:
pdf JCCSF Class Registration Policies

For more information, please contact Jackie Lewis at 415.292.1241 or

Pickling 101 (RCOOKW4)

Monday, May 12 - Click Title for More Information

Monday, May 12

6:30 pm - 9:30 pm


Member fee: $ 85.00

Non-member fee: $ 95.00