Cooking and Wine

In our Food & Wine classes, you’ll meet fellow foodies who share your passions, taste wines from interesting regions and learn great cooking tips while tasting the results. Whether you're looking for some serious schooling in the kitchen or a fun night out, cooking classes are a tasty way to test your skills - and learn new ones - in the kitchen. All classes include hands-on practice, generous tastings and take-home recipes. Don't forget to bring at least two wine glasses to your wine tasting.

Financial Aid is available for select JCCSF programs and classes. Click here for details.

JCCSF Class Registration Policies.

For more information, please contact Jackie Lewis at 415.292.1241 or jlewis@jccsf.org.

Class

Day

Time

Dates

Holidays
(No Class)

Code

Fee

Pickling 101 (RCOOKW6)

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With Michele Pfeifer, Community Table Head Chef
You can pickle a lot more than cucumbers! Join us in this popular class where we take organic produce, fresh from the Ferry Plaza Farmers' Market, and learn how to create the perfect pickle.

Monday

6:30 pm –
9:00 pm

6/1/15

RCOOKW6

M $85

P $95

Wines of Italy's Veneto (RWINES1)

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With Adam F. Chase
Italy's Veneto region includes the magnificent cities of Venice and Verona, and the wines from this area are just as spectacular. Valpolicella's red wines, for example, are amazing enough to inspire any Romeo trying to woo his Juliet in Verona or anywhere else. The castle fortress of Soave makes incredible white wines that are perfect for summer, whether on a Venetian Gondola or at your own table. Come to this class and see what you've been missing!

Don't forget to bring two wine glasses!

Wednesday

6:30 pm –
7:30 pm

7/15/15

RWINES1

M $45

P $50

New Zealand: Beyond Sauvignon Blanc (RWINES2)

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With Adam F. Chase
New Zealand wine has become synonymous with Sauvignon Blanc, but if that's all you've tasted from this clean green land, you're missing out big time! In this class we see how New Zealand winemakers tackle Pinot Noir, Cabernet Sauvignon and Syrah - not to mention Chardonnay and even Riesling

Don't forget to bring two wine glasses!

Tuesday

6:30 pm –
7:30 pm

8/4/15

RWINES2

M $45

P $50