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Cooking

Financial Aid is available for select JCCSF programs and classes.
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Click below for Class Registration Policies:

For more information on Cooking programs, please call Emily Wallace at 415.292.1299 ext.1137 or e-mail ewallace@jccsf.org.

Culinary Kids: Hanukkah Happiness For children ages 4 - 10, with parent or caregiver How many different types of latkes (pancakes) can you create for Hanukkah this year? Latkes do not need to be made out of baking potatoes. We will experiment with different fun and colorful vegetables! Then it's on to applesauce - bake, spice, puree, chop and mash many different types of sauce to discover the one that is just right for your holiday celebration! Fee is for children only. Adults are free. Additional child in a family, also creating pizza: M $5 - P $10 Fall registration begins August 12.
Instructor: Melissa Furano
Age Requirement: Ages 4 - 10

Sun, Dec 6 1:30 PM - 3:30 PM		$25.00 Member $30.00 Public RFCOOK3


Sun, Dec 6 1:30 PM - 3:30 PM	Additional Child Fee	$10.00 Member $15.00 Public RFCOOK3A


For more information, or to register, please call 292-1278.

Culinary Kids Camp Four days of cooking and baking transforms campers into culinary artistes. While developing menu-planning skills and creating their own recipe book, budding chefs learn nutrition, experiment with seasonal ingredients, take a field trip to the local farmers' market and share favorite family recipes. Extended Care is available: 8:00 am - 9:00 am, $6/day 4:00 pm - 6:00 pm, $15/day
Age Requirement: Grades K - 2


Daily Dec 28 - Dec 31 9:00 AM - 4:00 PM	$310.00 Member $320.00 Public YKWCUL

For more information, or to register, please call 292-1255.

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